He grow up in big family of artists where food is always a big deal. He passed seven years studying art, while on the weekends working in kitchens.
Realizing he loved gastronomy and the combination between art and food, Driss decide to move to France to study in chef school and learn about gastronomy around the word. After years working as chef he decided to go back home and start culinary adventures.
Driss believes that beautiful and delicious food has the power of making people united just like a family.